To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Laura’s Style/Beauty Channel: https://www.youtube.com/VitaleStyleChannel
Twitter: @Lauraskitchen
Instagram: http://www.instagram.com/mrsvitale
Video Rating: 4 / 5
Laura in the chicken hahaha EGGCELENT LAURA!
time for Hummus?
pumpkin chocolate chip cookies plz ♥
I like adding raisinets to my popcorn.
Adding the baking soda creates a bunch of air bubbles in the sugar and if
you cook sugar with just a little bit of water to a hard crack stage, and
add the baking soda, it makes this awesome honeycomb like texture and when
it cools it’s like toffee with a bunch of air bubbles in it. It’s really
good dipped in chocolate!
Yummy! I love making homemade caramel popcorn. I add toffee chips with
mine. Thanks for sharing Laura!
hey! guess what?in 9 days is my birthday! I wish you could wish me on my
birthday! 🙂 you are the best Laura!❤️from Malaysia!
Only italians can make perfect better.
It’s not carmel , it’s caramel.
Why bother putting it in the oven? Put it in the fridge instead, exact same
thing, much faster and easier!
Love this one too, just had a mini Laura binge catchup lol i’d probably add
some bashed honeycomb in here too
Can I use honey instead of corn syrup?
Hahaha “Laura in chiken”
I have followed you for a while, but this is the first thing i’ve been
brave enough to make. Laura, it came out great!!! I even made another batch
added chopped peanuts and brought it to work, and everyone LOVED it! Thank
you for such a great and easy recipe!!
She makes it look easier lol D:
How long would this last before going stale?
I never thought about how much I wanted this recipe until you posted it!
I’m going to make it tomorrow, and add almonds.
Love you Laura
Thank you for sharing this amazing recipe. I made it for my family and they
love it.
Hi, Laura! Congrats on the new show! Unfortunately I cannot watch it,
because I am not in the USA, but I am sure you rock! I just have one little
comment on the series you upload on your main channel since the premiere of
Simply Laura. Everything since then is straight-forward American oriented,
containing ridiculous amount of calories and honestly recipies I would
never prepare. I know your style, I know you love good nutricious food,
keeping us healthy and strong, yes having a treat or two from time to time
(who doesn’t). But I really don’t understand the recent vibe, I hope you
know what you are doing! If most of your subscribers are Americans, go for
it, but you were born in Europe and you know that a snickers brownie
you cannot not find in any backery (fancy or not).
Can this caramel be used for caramel apples?
Hi Laura, i made caramel corn using these same ingredients. It was very
crunchy and tasty. But hours later it lost its crunch and became soft. How
can i make ot without losing the crunch.
Your channel has everything I need to learn about cooking. Thank you so
much <3
laura, am i able to use my own recipe for caramel?