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Heavenly Chocolate Mousse Recipe – Holidays Special

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By Paul
· Updated recently · — min read · Leave a comment

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Dark chocolate mousse is definitely one of my favorite desserts! Creamy, airy, chocolaty… the perfect dessert for a holiday dinner! It’s so easy to make that you can learn it in this “1 minute” video!!!
OOPS – I missed the shot when I added the sugar. So add the sugar in the egg whites when they become fluffy and continue beating until they get firm white peaks.
WRITTEN RECIPE: http://goo.gl/mbrdWT
INGREDIENTS:
6 oz (175 grams) dark chocolate (60-70% cocoa content)
1/3 cup (8 cl) milk
2 tablespoons (24 grams) white granulated sugar
4 egg whites (large eggs)
1 egg yolk (large egg)
A pinch of salt

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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19 responses to “Heavenly Chocolate Mousse Recipe – Holidays Special”

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  1. ام تميم

    is it healthy to eat uncooked egg

    Reply
  2. anasua sarkar

    Looking at you makes me say your words “YUMMY”. You are just adorable like
    your recipes.

    Reply
  3. Natis Melendez

    I did it it was yummy but put the mouse in the freezer for only 15 to 2o
    minutes and it works to

    Reply
  4. Stevan Aljazrawi

    Hi I’m stevan from Iraq I love all your recipes you are great

    Reply
  5. Yassine el ghazoui

    wowww itss look very delecious i will try this recipe but if i destroy my
    diet it will be ur fault hahahaha thank you

    Reply
  6. muzart 09

    how many gm for the chocolate？

    Reply
  7. Danessa Romero

    Mousse is one of my favorite desserts 

    Reply
  8. Ania’s Kitchen

    Wow, that looks yummy 😉 I will go for chocolate anytime!

    Reply
  9. Merzieh Ejaz Mirza

    can someone tell me the imperial measurement for the chocolate please

    Reply
  10. farhana .jamal

    How long would you reckon this last in the fridge?? I’m thinking of making
    a big batch but I’m hoping for leftovers for the rest of the week..

    Reply
  11. MissHsu

    Help
    When i added the milk the chocalte milj texture turned out hard nd
    clumpy…

    Reply
  12. Kaveri Chakraborty

    Beautiful and easy also going to try on Christmas
    Happy Christmas to all 

    Reply
  13. ronjeffrey roybal

    it yummy

    Reply
  14. Karine Mendoza

    hi ur recipe is so simple but I’d like to ask where or when should I add
    the sugar? tnx..

    Reply
  15. MissHsu

    Oh nvm it worked out hihi othet questionn is it possible to replace the
    dark chocolate with white chocolate??

    Reply
  16. hannah z

    Can I use semi-sweet chocolate chips? Please reply I would like to make
    this today!

    Reply
  17. Day-yaanah Furmie

    can i use normal eating chocolate (Cadbury) instead of dark chocolate?

    Reply
  18. Newt

    *DONT LICK YOUR SCREEN*
    Lol.

    Reply
  19. Le Thuy Duong Nguyen

    Is there anyway we could make this recipe without raw eggs? Can we cook it
    in some sort of way ?

    Reply