Healthy Chicken Pesto Rice Salad Recipe
This Chicken Pesto Rice Salad features lean chicken breast, grape tomatoes and artichoke hearts tossed in a basil walnut pesto for a salad that defies convention. The preparation is made easier with quick cooking Minute brown rice. And the pesto is made with heart healthy walnuts instead of the usual pine nuts since their nuttier flavor is a better compliment to the brown rice. Walnuts are also far more economical than their pricier pine nut cousin.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://www.ezgf.blogspot.com/2012/08/chicken-pesto-rice-salad.html
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license. http://incompetech.com/m/c/royalty-free/index.html?keywords=golly+gee&Search=Search
Ingredients list
• 12 oz diced chicken breast
• 1/8 tsp garlic powder
• ¼ tsp paprika
• salt and pepper to taste
• 14 oz can of artichoke hearts, quartered
• 1 pint grape tomatoes, washed and halved
• 3 cups cooked brown rice
• FOR THE WALNUT BASIL PESTO:
• 1 clove garlic
• ¼ tsp coarse sea salt
• ½ cup fresh basil leaves
• ¼ cup flat leaf parsley
• 1 lemon, juice and zest
• 1/2 cup walnuts
• crushed red pepper flakes, to taste (optional)
• 3 tbsp olive oil
For additional free healthy chicken recipes, cooking tips and tutorials go to http://www.FaveHealthyRecipes.com/chicken-recipes
To find this recipe at FaveHealthyRecipes go to http://www.favehealthyrecipes.com/Chicken-Recipes/Chicken-Pesto-Rice-Salad/










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