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Healthy Breakfast Recipe: How To Make Banana Pancakes | Flourless, Gluten-Free, Low-Fat

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By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

A perfect quick and easy breakfast option to have during the week on those busy mornings. Try these flourless banana pancakes, also know as the “2 ingredient pancakes.” I like adding a couple of extra ingredients to make then that much more amazing but use whatever you have on hand!

“Like” this video if you know the name of the song I used for the background music!

Ingredients:
-1 ripe banana
-2 organic eggs
-1 tsp cinnamon
-1/2 tsp. baking powder

Enjoy!
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Disclaimer: I am not a Nutritionist. All opinions expressed are my own personal thoughts and feelings of the products mentioned. Check with your doctor or health practitioner if you are uncertain about trying out any of the products mentioned in this video.

Music by: TheGreatGig735
Jack Johnson (Cover): https://www.youtube.com/watch?v=oNbjqE16iS8&feature=share&list=UUyYbcte_m6IRvsL3wAJomhg&index=8
Check out their YouTube Channel: https://www.youtube.com/user/ThEGrEaTGiG735

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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20 responses to “Healthy Breakfast Recipe: How To Make Banana Pancakes | Flourless, Gluten-Free, Low-Fat”

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  1. Yllka Sinani

    I made it them they was delicious

    Reply
  2. Layal nehmé

    Can’t i mix them in a mixer?

    Reply
  3. ellassecret

    This makes my mouth water! OMG LOOKS SO GOOD! xx :D

    Reply
  4. Ryan smoove croove

    I take that beginning and ending part off too

    Reply
  5. Marisol Lopez

    You should add a bit of vanilla extract. 

    Reply
  6. eirin huse

    Can you make these into waffles?

    Reply
  7. Keta Moore

    I really enjoyed your video thanks for sharing

    Reply
  8. elamriti

    drink more water shower les better for your skinn :)

    Reply
  9. Tracy Chen

    the berry syrup is such a good idea, i will have to try it! I’ll post a
    picture on Instagram and tag you in it when i do! 

    Reply
  10. Nhã THANH Lưu

    Can i use 1 egg ?

    Reply
  11. Tina Limbu

    The heating frozen berries is such a good idea!

    Reply
  12. Maya Graves

    Is baking powder baking soda??

    Reply
  13. Jessie Lyons

    These look so good!! Just recently started a gluten free diet, so this
    works perfectly. Thanks so much for posting this video :)

    Reply
  14. Diana S. Peng

    Love this! I just made my very first banana pancakes this morning (minus
    the baking powder), and I’m in love. I usually have a banana and a boiled
    egg in the mornings – This is certainly a nice twist to it. Not to mention
    it’s GLUTEN FREE. Thanks so much for sharing! :)

    Reply
  15. Pinkcupcake

    Do you have to use cinnamon can you use sugar

    Reply
  16. Monika Ramsey

    they are so so good but they seem to be very hard to flip because they are
    so thin, otherwise they taste so yummy! 

    Reply
  17. fernando fernandez

    Is it ok if i just use one egg?, i just hate their flavour.

    Reply
  18. Javi Hernandez

    What if i remove the yolks? Will it come out different? 

    Reply
  19. Märel Anna

    Made this today and they were delicious!! We didn’t have baking powder but
    they bake perfectly without it. I served them with blueberries, you should
    give that a try! Thanks for sharing this video! 🙂 x 

    Reply
  20. Frida Engblom

    these are very good, i’d call them banana omelettes though

    Reply