Recipe ingredients and directions:
2 cups chicken broth
1/2 cup vermicelli
2 cups water
1 tsp. salt
1 egg, beaten
2 tsp. lemon juice
4 tbsp. water
Beat egg, lemon juice and water. Set aside.
Bring broth and water to a boil. Add vermicelli and salt. When cooked, turn heat low.
Spoon 4 tablespoons broth into egg mixture, stirring all the time until you get a hot
mixture. Now reverse the process. Slowly add the watered down egg mixture into the
broth. Stir constantly taking care that broth does not curdle. Turn off heat. Serve hot.
Serves 3-4
Category: Armenian Recipes