Photo by: Kojach
Grilled Tuna With Salsa
Food Ingredients:
3/4 cup Finely chopped fresh parsley 1/4 cup Finely chopped onion cup Lemon juice 2 tablespoons Vegetable oil 1/4 teaspoon Salt 2 mediums Tomatoes seeded and chopped 1 Garlic clove crushed 4 1/4 ounces Chopped black olives – (1 can) drained 6 Tuna or shark steaks –
Recipe preparation:
1 Combine all ingredients except tuna in glass bowl. Cover tightly and refrigerate salsa 2 to 4 hours to blend flavors. 2 Place tuna on oiled grill over medium-hot coals. Cook 3 minutes; turn steaks and cook 4 to 5 minutes or until the tuna turns opaque in center. Remove from grill; keep warm. Serve with salsa. 3 This recipe serves 6. 4 To Broil: Set oven to broil. Arrange steaks on oiled rack in broiler pan. Broil with steaks about 4 inches from heat 10 to 15 minutes, turning after 6 minutes, until fish flakes easily with fork. 5 Comments: To seed tomatoes, cut in half crosswise and squeeze gently – the seeds will be released easily.
Recipe source: Foodista recipe
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