Greens Whitebeans – Bean Cereals Food Recipes

Recipe ingredients and directions:

Tuscan Greens And White Beans

1 tbsp. olive oil

1 medium yellow onion, chopped

2 cloves garlic, minced (2 to 3)

4 cups. escarole, coarsely chopped or spinach

3 Tbsp. dry white wine

1 tsp. ground sage

1/2 tsp salt

1/4 tsp red pepper flakes

15 oz cooked white beans, drained or red kidney beans

1/4 cup chopped fresh basil

In a large saucepan heat the oil over medium-high heat. Add the

onion and garlic and cook, stirring, for 4 minutes. Add the greens,

wine, sage, salt, and red pepper and cook for 3 or 4 more minutes

over medium-low heat, stirring frequently, until the greens are

wilted. Stir in the beans and basil and cook for 3 minutes more

until steaming. Remove from the heat and serve. Makes 4 servings.

Category: Bean Cereals Recipes