Photo by: Greencolander
Green Chile Tamales
Food Ingredients:
1 recipe Masa Dough see * Note 4 Poblano chiles roasted, peeled, and seeded cup Tomatillo Salsa (Green Salsa) see * Note 8 ounces Dried corn husks – (1 pkg)
Recipe preparation:
1 Soak the corn husks in hot water at least 2 hours or over night. 2 Combine the roasted poblanos and tomatillo salsa in a blender of food processor. Puree until smooth. Add the pureed chile mixture to the Masa Dough and mix well to combine. Reserve at room temperature. 3 Follow method of filling and steaming as in Turkey Tamales (the recipe for which is included in this collection. 4 This recipe yields 12 to 16 tamales.
Recipe source: Foodista recipe
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