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Easy recipe and cooking tutorial on how to make and bake a southern peach cobbler. This recipe is a southern as it comes! In this video I show you how my family makes our infamous peach cobbler!
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Hey there, I’m Rosie – Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I’m a firm believer that cooking shouldn’t be a chore, IT SHOULD BE FUN!!! Therefore, I’m here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copy cat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at http://www.iheartrecipes.com to print out the recipes for FREE!
The good Lord have sent me your way… I have been on a search for a recipe
to make peach cobber and let me tell u sister, this is the best one that I
have came across!!!! I will be making this tomorrow. I do have a question,
hopefully u can answer it before I start. Do the peach cobber have to be
baked in a glass dish? I brought some foil pan wanted to make it in that.
So will it still come out as great as yours in the foil pan? I can’t wait
to started lol. Also I have join your team. Keep up the good work that u
doing!!! Will be trying some of your other recipe soon.
+I Heart Recipes I made this two weeks ago and it was amazing! The filling
recipe was perfect. However, I think I made a boo boo with the crust. I
think I forgot to add the water, because the dough was too soft after I
took it out the fridge for the recommended 45 mins. It took me a while for
it to harden a little and when I tried to roll out the dough, it kept
sticking to the rolling pin. It also took a little longer for the crust to
rise and overcooked the filling a little. But I will try again and pay
attention to crust recipe. Overall, thanks for sharing this recipe.
Love,
– Peach cobbler addict lol
lol amen, we like crust lol.
Ok so I just made this and OOMMGG!!! I have made peach cobbler before, but
either it was mushy in the middle or it was too much like peach pie. If
you’re grandmother is still alive please kiss her for me. The crust, the
added butter and the pieces of crust in the middle!!! I made this for a
goodbye party, but I had to make another one for home! Girl, now all I need
is some vanilla ice cream. THANK YOU FOR SHARING
I made this and it was sooooo good. I didn’t have a rolling pin so I just
put my filling in a casserole dish and filled it with the dumplings. I made
all dumplings instead of the lattice crust and it was delicious. Also, I
failed at my first attempt at the crust because I don’t think I measured
out the butter-flavored shortening correctly. I expected it to look like
sticks of butter instead of blocks so I couldn’t get the measurements
right. The second time I just used all butter and it was perfect.
Do you know how to cook Swedish meatballs?
Thanx girl ur gonna mek my baby come out 50lbs heavier now lol I’m gonna
try it & if it comes out like yours it’ll be a every Sunday thing lol
haha I love you’re personality and the cobbler looks delicious!!!!
You just got a new subscriber! 😀 Love it!
I made this two weeks ago following your recipe. It turned out soooo good.
I am making another one tonight for the family. Thank you for sharing.
Yum yum yum this looks delicous. I just subscribed to you and im happy I
did. I will definitely try to make this.But since I dont have the shorting
and u said dont use butter if I do use butter will it mess up??
LAWWWWD! This right here… is the real deal!
Can I use regular dough n bake it the same way the one bough from the store
Ooooweee, I will definitely be trying this!
OMG!!!! just watched this again!!!!!!!!!!! shut the front door
girl!!!!!!!!!!! why are you not on the food network????????????
Hi, I tried to make your cobbler and I ran into a problem. You give three
different measurements for making the dough. One online, at the beginning
of the video, and during the video. As a result, my dough was a disaster
when I followed you in the video. The filling came out good though. Don’t
have anything for desert now.
I tried making this earlier today but my dough came our REALLY sticky, i
didnt continue cause there was no point in making the filling if i didnt
have the crust, i followed how you didnt and i dont understand where i went
wrong, please help +I Heart Recipes
So I followed every step and my peach cobbler came out excellent only thing
is I didn’t have time to make crust so I used grands honey butter biscuits
to make the dumplings and crust strips…my first time too thanks to you
really appreciate it
+I Heart Recipes ? I have the can peaches in heavy syrup. Just wanted to
know if I still need to add flour and water mix to it? Help me please
This looks sooooo amazing!
Omg!!!! *goes to the store to get ingredients* lol #bakingtime :)
Looks like I have finally found a peach cobbler recipe that I actually want
to try. Looks soooooooo good!
Can you please make an apple cobbler!? :))))