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looks Delicious. I need to try this.
Well done Ladies!
It's a little bit creepy that you guys smile too much…Nice recipe though :)
curious, why the canned milk instead of whole milk or half and half? Looks really good
thankyou
Does the hashbrown need to be thawed prior?
Thank you for your question. Our thought on this is that you could probably experiment with this recipe by preparing it the night before and then bake it in the morning. We might recommend that you take the casserole out of the refrigerator about 30 minutes prior to baking it in the oven and then keep an eye on the baking time.
Can you make this casserole the night before and then bake it in the morning?
looks good ladies.
so are you.
made this on christmas morning for breakfast. it was a huge hit!!! will be making again!
Yum!
I tried this recipe and its great. Thank you for posting.