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Golden Hashbrown Casserole

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Golden Hashbrown Casserole

Click here for the recipe: http://bit.ly/GoldenHashbrownCasserole

Enjoy this In the Kitchen video from http://www.gooseberrypatch.com

With all the flavor of a Western omelette, this breakfast casserole is one of our favorites. It’s so easy to mix up with a few fresh veggies and ingredients we usually have on hand.

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P

Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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13 responses to “Golden Hashbrown Casserole”

  1. matmroy

    looks Delicious. I need to try this. 

  2. Uncle Milty

    Well done Ladies!  

  3. kelly hua

    It's a little bit creepy that you guys smile too much…Nice recipe though :)

  4. califdad4

    curious, why the canned milk instead of whole milk or  half and half?   Looks really good
          thankyou

  5. Michelle Kiel

    Does the hashbrown need to be thawed prior?

  6. Gooseberry Patch

    Thank you for your question. Our thought on this is that you could probably experiment with this recipe by preparing it the night before and then bake it in the morning. We might recommend that you take the casserole out of the refrigerator about 30 minutes prior to baking it in the oven and then keep an eye on the baking time.

  7. catiejan

    Can you make this casserole the night before and then bake it in the morning?

  8. Kash M.

    looks good ladies.

  9. Kash M.

    so are you.

  10. Tabitha Heredia

    made this on christmas morning for breakfast. it was a huge hit!!! will be making again!

  11. vitafeb2184

    Yum!

  12. ROKCOApp

    I tried this recipe and its great. Thank you for posting.

  13. Kevin Alexzander

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