Naan Pizza

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Naan Pizza

Food Ingredients:
4 Tandoori Naan 1 cup of Spagetti sauce (any variety) 1 small can of Sliced olives 1 ball of Fresh Mozzarella cheese, thinly sliced 1 large Red Bell Pepper, sliced 1 large Green Bell pepper, sliced 1 medium Yellow onion, sliced 6 fresh Mushrooms (baby bella), sliced 1 tablespoon Ginger garlic paste 1/2 teaspoon crushed Red pepper Extra Virgin Olive oil (EVOO)

Recipe preparation:
1 In a non-stick saucepan, sauté the bell peppers and mushrooms with a pinch of salt for 5-6min and keep it aside. (Hint: Just sauté the veggies until they are cooked but still crisp) 2 In a bowl mix together spaghetti sauce, ginger garlic paste and crushed red pepper. 3 Place a non-stick griddle on medium/low-med heat. Brush the bottom of the naan with EVOO and place it on the pan. 4 Evenly spread the sauce on the naan and arrange cheese slices to cover it. 5 Spread the sauteed vegetables and sliced olives evenly over the cheese and drizzle a little bit of EVOO. 6 Allow the naan to grill for at least 5-min or until the cheese melts and the bottom is browned evenly. 7 There you have it. Your personal pan pizza is ready to enjoy. Slide the pizza into a plate and sprinkle with Parmesan cheese for added flavor.

Recipe source: Foodista recipe