Photo by: rexipe
Golden Couscous
Food Ingredients:
6 cups low-salt chicken broth or vegetable broth 6 tablespoons butter – (¾ stick) 3 cups chopped onions 2 teaspoons ground turmeric 1 teaspoons ground cumin 3 cups couscous – (about 1 lb) cup slivered almonds toasted
Recipe preparation:
1 Bring broth to boil in medium saucepan. Reduce heat to very low; cover to keep hot. 2 Melt butter in heavy large saucepan over medium heat. Add onions; saute until tender and light golden, about 8 minutes. Add turmeric and cumin; stir 1 minute. Add couscous; stir until coated with onion mixture. Mix in hot broth. Remove from heat. Cover and let stand until broth is absorbed, about 12 minutes. 3 Fluff couscous with fork. Season generously with salt and pepper. Mound on platter. Sprinkle with almonds.
Recipe source: Foodista recipe
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