Photo by: Veggie Mama
Gnocchi With Lemon and Basil Cream
Food Ingredients:
1/2 cup stock 300 ml cream 1 teaspoon lemon zest 1 clove garlic, minced Pepper a handful of spinach (or more if you want… it wilts down dramatically) 1/2 cup parmesan 10 basil leaves, chiffonade (sliced thinly) or torn (better option) gnocchi
Recipe preparation:
1 Put stock, cream, zest and garlic into a frying pan and boil vigorously until reduced to about half. The sauce needs to be fairly thick to coat the pasta. It will take 10-15 minutes. Be careful not to let it boil over! 2 Add pepper, 1/2 cup parmesan, spinach and most of the basil, reserving some for the top. 3 Cook gnoochi according to packet directions and drain. Add to the sauce. 4 I like to serve mine with chopped fresh tomato on top with the remaining basil and a serve of garlic bread.
Recipe source: Foodista recipe
Leave a Reply