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Gluten Free Pumpkin Walnut Crumb Bars

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By Paul
· Updated recently · — min read · Leave a comment

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Gluten Free Pumpkin Walnut Crumb Bars are an easy dessert for your Thanksgiving table that no one would ever guess is gluten free. And Gluten Free Bisquick makes this a cinch to throw together without having to buy a bunch of specialty ingredients.

To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://www.ezgf.blogspot.com/2013/11/pumpkim-walnut-crumb-bars.html

All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clip I used is called “Golly Gee” by Kevin MacLeod at http://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license
Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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13 responses to “Gluten Free Pumpkin Walnut Crumb Bars”

  1. Maria Chavarria

    Yum! Yum! Yum! They look so good I’m making this for Thanksgiving thanks
    for the recipe.

    Reply
  2. Easy Cooking with Sandy

    Send me about 2 dozens to my house Anne! they look so delicious!

    Reply
  3. The Bald Chef

    Anne these Pumpkin Walnut Crumb Bars look extra tasty!

    Reply
  4. debmart59

    Pumpkin Walnut..Crumb Bars

    Reply
  5. SweetAmbsCookies

    I love Anne’s recipes!

    Reply
  6. bowhunter2439

    Those look awsome Anne, I really do enjoy sweets ….LOL….!!!

    Reply
  7. Chef Mooney

    great recipe will have to try this one thanks for sharing

    Reply
  8. NaturesFairy

    3 Cheers Anna!!! WOW this looks so good!! I love Walnuts,,, I bet that made
    a great crust!!!! Happy Thanksgiving my friend!! HUGS!!!

    Reply
  9. food jazz

    Great recipe, Anne! I love the walnuts in the crust!!

    Reply
  10. elrabbitsbbq

    Lovely lil Bites indeed! 

    Reply
  11. Steve’s Kitchen

    Good morning Anne. What a wonderful sight this sunny morning. They look
    delicious. An extra one indeed LOL. I wouldn’t contain myself so daintily,
    surely a bowl is needed and custard and….. Oh dear … loosens belt,
    again :(

    Reply
  12. Garnett M.

    MMMMM Pumpkin – Looking good Anne , Yum .

    Reply
  13. Rose Anna

    I was just in my supermarket last night buying some gluten free flour for
    another recipe, but not Bisquick 🙁 Would it affect this recipe if the
    flour had xanthan gum, since I’m assuming it’s not needed for a crumby type
    crust. I’d love to make this along side some apple cider donuts :)

    Reply

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