Glazed Meatballs – Beef Veal Food Recipes

Recipe ingredients and directions:

Yield: 36 servings

1 1/2 lb (700g) ground beef

1/4 c dry bread crumbs

1/4 c water

1/4 c fresh chopped onion

1 t salt

1/2 t cinnamon

1/4 t pepper

1 1/2 c grape jelly

1/2 c ketchup

Put first 7 ingredients into bowl. Mix well. Shape into small balls.

Heat grape jelly and ketchup in frying pan. Add meatballs. Simmer

very slowly for about 20 to 25 minutes turning meatballs at half

time. Serve in chafing dish. Makes 36.

Variation: Use crabapple jelly instead of grape. It also gives a

great glaze.

Category: Beef Veal Recipes