Chef Giada de Laurentiis makes a rich and creamy pasta dish for impressing brunch guests at the 2007 Food & Wine Classic in Aspen
Video Rating: 4 / 5
Giada de Laurentiis: Carbonara
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14 responses to “Giada de Laurentiis: Carbonara”
Certamente, e capisco benissimo. Sono vissuto abbastanza anni in Italia per
capire che la cucina e molte altre cose sono considerate arte nel Bel
Paese. Comunque, la cucina in se stessa e’ arte, molta gente dovrebbe
capire che lamentarsi su una ricetta tradizionale nella quale una persona
ha messo uno spunto della propria creativita’ e’ assurdo. Hehe, io ho solo
visto questa ricetta ora, e come chef devo dire che per quanto Giada si
disassocia dal modo di cucinare tradizionale, e buono lo stessoSeems too much like Sarah Palin to take seriously.
So, she uses fresh pasta instead of dried cause she wants the same taste of
Italy. Does italy also use cream in their carbonara? Hypocrite..Everytime I watch Giada at home, I’m inspired to create a brand new
handmade a white sauceoriginal carbonara does not need cream.. only yolks and cheese..
I am free to criticise america as much as you are free to criticise my
country. Last I check we leave in societies that allow free speech!So checco er carettier, ma che cavolo vai a racconta’!
She’s Italian… Born in Italy and grew up in America… Let her pronounce
her Italian words the way she wants to…This is not Carbonara..she is not a chef.
Please, COME BACK TO ROME a couple of days, and LEARN AGAING how to do
that!!
This is not Carbonara!Wow. This is bad. This is not carbonara.
damn… she’s gonna pronounce pancetta and parmigiano reggiano all properly
in italian and then add cinnamon, heavy cream, and fresh pasta to her
“carbonara”
WTFIt might not be carbonara, but she has to put a spin on it, otherwise, WHO
CARES?Fucking fake carbonara. Try the original one at
http://video.gamberorosso.it/it/impara/la-carbonara-perfetta-1
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