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great recipe! 😉 Thanks. Love your videos. Love the way you talk.
I dont even know why im watching this, i hate seafood
I’d totally ditch the bread, and just scarf down the scallops…. really,
they look incredible!
Food wishes I love the recipes and the cook.Sabrina yong suan lin
That’s damn Simple and Delicious!
I made this last night although I opted for the heavy cream over linguine
option pared with seared garlic salmon fillet and fresh green beans. It
was absolutely amazing! Probably the best scallop dish I have ever had!
It stole the show! Thank you Chef John! Because of you my girlfriend
thinks I know how to cook. I probably shouldn’t have let her think that on
second thought…
What are scallops? I’m stupid I know
your voice is hypnotic and the food looks so fresh and bomb
fuuuuu…
what if you did this with bigger scallops??
scallops aren’t rubbery are they?
Good food!
https://www.youtube.com/watch?v=nvoE7pGjy1Q
спасибо, очень вкусно!
Cool to see a guy who just so perfectly fits his job! It’s evident you
truly love cooking…i’m envious in a way, but also love your endearing
quality. Thanks,
A fan
This recipe is very similar to your drunken mussels and garlic lemon shrimp
xD
I thought (told by the other half) that scallops have the orange part
included.
wow this dish looks so expensive
Subscribed because you are so Awesome!!!
Mira este vídeo de YouTube:
@MsCookie714 I’m actually kind of tasteful. But I understand if you got
offended by my comment and for that I’m sorry. When I wrote my previous
comment I was on the warpath against all non-European foods, misled by rum
and beer.
like OYSTERS!!!