Recipe ingredients and directions:
Take a standard loaf, cut off the crusts whole, and cut the bread
into thick slices. Butter these on both sides (with garlic butter).
Form back into a loaf and tie up into shape (if you never tried it
before, try dental floss instead of string – also good for trussing
chickens). Rub the whole loaf with butter and wrap in aluminium
foil. Heat in a hot oven. About 10 mins before serving, unwrap the
foil and allow the loaf to become brown and crisp. Untie and bring
whole to table. This makes a delicious savoury base.
Category: Appetizers Recipes