Recipe ingredients and directions:
24 shrimp in the shells
2/3 cup olive oil
60 ml garlic, chopped fine
Lemon slices
Remove heads from shrimp if desired. Heat oil to smoking point.
Saute shrimp with the garlic over fairly high heat until they turn
pink, about 2 minutes. Serve immediately with bread for dunking
or on a bed of boiled rice. Garnish with lemon wedges.
Category: Appetizers Recipes