Gambas al Ajillo (Spanish Garlic Prawns tapas) – Appetizer Food Recipes

Recipe ingredients and directions:

1/4 pint / 150 ml olive oil

4 garlic cloves, peeled and sliced

1 dried red chilli pepper, seeds removed

24 large, raw prawns, peeled

salt

Heat oil in large earthenware casserole over medium heat. Add

garlic, chili pepper and prawns. Sauti, stirring, until prawns are

done, about 3 minutes. Sprinkle with salt. Remove casserole from

heat and immediately serve.

Category: Appetizers Recipes