Recipe ingredients and directions:
1/4 pint / 150 ml olive oil
4 garlic cloves, peeled and sliced
1 dried red chilli pepper, seeds removed
24 large, raw prawns, peeled
salt
Heat oil in large earthenware casserole over medium heat. Add
garlic, chili pepper and prawns. Sauti, stirring, until prawns are
done, about 3 minutes. Sprinkle with salt. Remove casserole from
heat and immediately serve.
Category: Appetizers Recipes