Recipe ingredients and directions:
1 lg long eggplant
1 egg
3/4 c milk
flour
salt
white pepper
powdered sugar
Peel eggplant and cut to size of large French fries. Soak 30
minutes in salted water. Rince and pat dry. Make a batter with
egg and milk and season well with salt and pepper. Dip eggplant
into batter, roll in flour and deep fry until golden. Sprinkle
with additional salt and serve with powdered sugar. Serves 4 as
hors d’oeuvre with cocktails, or as vegetable with entree.
Category: Appetizers Recipes
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