Photo by: Waifer X
Full Moon Ale
Food Ingredients:
6 pounds Dark Australian DME 1 pound Caramel crystal malt 1 1/2 ounces Willamette hops 1 1/2 ounces Fuggles hops 3/4 cup Corn sugar (priming) Wyeast #1098: British Ale
Recipe preparation:
1 Boil 2 gallons of water and turn off heat. Add crystal malt and steep about 15 minutes. Strain through muslin into kettle. Heat another gallon of water to 170 degrees. Pour through grain into pot. Heat to boiling and add DME and 1/3 of hops. After 45 minutes add another 1/3 of hops. Turn off heat after 15 minutes and add last 1/3 of hops. Steep. Cool wort and add 2 gallons of cold water. Pour in wort and pitch yeast. Rack to secondary after 4 days
Recipe source: Foodista recipe
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