Photo by: Lady Catherine Gourmet
Fried Boneless Chicken Thighs With Rosemary & Oregano
Food Ingredients:
6 boneless chicken thighs 2 cups all purpose flour Dash of Paprika Dash of Curry Dash of Garlic Powder Dash of Black Pepper Vegetable Oil for frying Marinade: 1/4 cup olive oil 2 tablespoons orange juice 1 Juice of lime Few sprigs of fresh Rosemary Few sprigs of fresh Oregano 5 cloves of garlic – crushed and sliced Dashes of Paprika Dashes of Cayenne Dashes of Curry
Recipe preparation:
1 Marinade the chicken in the refrigerator for at least 1 hour to overnight. 2 Prepare the flour and coat the chicken in the flour. Heat enough vegetable oil that it will just about cover the chicken. 3 Gently place the chicken in the hot oil and let cook on one side before turning. When the chicken begins to become firm to the touch it is ready to turn and finish cooking. 4 When all the chicken is fried, fry up the garlic, rosemary and oregano and use for a garnish.
Recipe source: Foodista recipe
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