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French Baguette – How to Make Baguettes at Home – No-Knead French Bread Recipe
Learn how to make French Baguette! Go to http://foodwishes.blogspot.com/2013/10/perfect-french-baguette-at-home-only.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy No-Knead French Bread Recipe!
Hi, Can you tell me the amount of ingredients you use? Thanks
am gonna do this for my family and friends in my country of origin!Thanks you french baguette:)
Thank you chef! I used bread flour (16oz) and added herbs to the dough. My oven only goes up to 500F, and it took additional 5 min to bake but they turned out terrific! I made the second half of the dough into pizza, and that also worked out great.
This channel looks so nice and I would love to watch more videos, but it drives me nuts, that he goes up with his voice on every single sentence. I am too picky, but I just can't stand it.
I'll stick to reading the recipes.
Just got a bread mixer (on sale). I love my mom! Can't wait to bake… baguette's are really 6 ft long. These are really batards (yes! Because few of us have ovens to make 6 ft loaves) but they're still the same thing.
Love that you spray them. A true teacher. Love you chef john. :)
Just made this bread and it is amazing! Thank you!
It really should only take one to two hours to double in size-12 to 14 hours is pretty ridiculous.
this was great! can you just use a regular pan?
in the blog it says "18 oz by weight all-purpose flour (500 grams), about 4 cups" and this is really confusing to me… 18 oz is equal to 2.25 cups, not 4 cups" can somebody help me?
Now I can say I have a steam injected oven! This was fun!
"Really easy" that's definatly a relative statment ;)
What can i use if i don't have corn meal for the bottom?
Do not put these on a baking tray without anything under them. Just ruined 2 as they stuck to the tray and even though i heavily dusted the tray with cornmeal they still stuck. The other 2 i actually put on a pizza tray with holes in the bottom and they worked perfectly. Thanks again chef John. And as always. ….. Enjoyed!
This recipe does not work with 4 cups of flour!
Hiya you just added salt into your yeast water. Is that a special type of yeast or just the normal type because when I was learning bread baking the instructor told me to never mix yeast and salt because salt will kill the yeast.
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