Freeze-Ahead Crab Appetizers – Appetizer Food Recipes

Recipe ingredients and directions:

1/2 cup butter, softened

2 6-oz jars sharp cheddar cheese spread

1 tablespoon mayonnaise

1 teaspoon garlic salt

1 teaspoon seasoned salt

2 6-oz cans crab meat

18 English muffins

Blend together first five ingredients. Stir in crab meat. Pop

muffin halves in toaster briefly to crisp. Spread the mixture on

the the muffin halves. Cut each half into eight wedges.

At this point, you can either broil them for several minutes until

bubbly and lightly browned, or place the wedges onto a cookie sheet

and flash-freeze them in the freezer. When frozen, put them into

plastic bags, seal well, and return to freezer.

To reheat, simply place them under a broiler for several minutes,

or until bubbly.

Serves 36 (assuming one half muffin each, or 8 triangles).

Category: Appetizers Recipes