Photo by: bgautrea
For Roast Pork
Food Ingredients:
2 cups finely chopped fresh shitake, oyster, or morel mu 2 cups finely chopped leeks 1/4 cup butter 1/4 cup dry white wine 3/4 cup soft bread crumbs 1/2 cup chopped water chestnuts 1/2 cup shredded carrot 1/4 teaspoon salt 5 lb.) pork loin center rib roast, backbone loosened (8 1 recipe Mushroom-Butter Sauce
Recipe preparation:
1 For stuffing, in a saucepan cook mushrooms and leeks in butter until tender. Add wine; simmer, uncovered, 5 minutes or until liquid evaporates. Remove from heat. Stir in bread crumbs, water chestnuts, carrot, salt and 1/8 teaspoon pepper. 2 Place roast, rib side down. On the meaty side, cut a pocket above each rib, making 8 pockets total. Spoon stuffing into pockets. Place roast, rib side down, in a shallow roasting pan. Insert meat thermometer. 3 Roast in a 325 degree oven for 1 3/4 to 2 1/4 hours or until thermometer registers 160 degrees. Cover loosely with foil after 1 hour to prevent over browning. 4 About 30 minutes before serving, prepare sauce. Keep sauce warm. Remove roast from oven; let stand 10 minutes before carving. To serve: Slice meat between ribs. Serve with sauce. Makes 8 servings.
Recipe source: Foodista recipe
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