Recipe ingredients and directions: Piri-Piri (Mozambique) 4 red peppers, crushed, or two heaping teaspoons cayenne pepper 1/4t salt juice of 2 medium-sized lemons 2 cloves garlic, crushed 5 sprigs parsley, …
Recipe ingredients and directions: Piri-Piri (Fresh red jalapeno relish) Portugal, Africa, Brazil 10 fresh red jalapenos, seeded and chopped 1/2C olive oil 1/2t oregano leaves, crushed juice of one lemon …
Recipe ingredients and directions: HOT PLANTAIN CRISPS 4 firm plantains 4 tsp lemon juice 4 tsp ground ginger 4 tsp cayenne pepper oil for frying Slice the plantains into rounds …
Recipe ingredients and directions: PLANTAIN FRITTERS 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 large banana 1/2 cup milk 1 egg 1 Tablespoon …
Recipe ingredients and directions: Moroccan Fruit Dessert 100 gm dried prunes 100 gm dried apricots 50 gm raisins 100 ml rum 500 ml milk 120 gm caster sugar 100 gm …
Recipe ingredients and directions: Chicken in Moroccan Style w/Pickled Lemons and Olives 2 three pound chickens cut in serving pieces 2 Tablespoons coarse salt 7 garlic cloves 1 cup vegetable …
Recipe ingredients and directions: Moroccan Orange Salad 3 oranges, peeled and sliced crosswise 1/2 cantaloupe, thinly sliced 2 cups carrots, shredded 2 Tbs. olive oil 2 Tbs balsamic vinegar Juice …
Recipe ingredients and directions: Salata Ma Jibna (Salad With Parmesan Cheese) 1 cup onions, cut in slivers or thin slices 1 cup cabbage, cut in slivers or thin slices 1/2 …
Recipe ingredients and directions: Peanut Chicken (West Africa) 2 lbs chicken pieces (a whole chicken cut up or legs or thighs) 3 large onions 4-5 garlic spikes 1 can of …
Recipe ingredients and directions: Moroccan Eggplant 1 large eggplant 2 choped garlic cloves 1 Tbsp. cumin 1 Tbsp. paprica 1 oz. cilantro 2 Tbsp. oilve oil salt as needed 4 …
Recipe ingredients and directions: Moroccan Eggplant Salad Yield: 4 servings 1 lb peeled eggplant, cubed 1 lb tomatoes, chopped 2 tsp cayenne 1 tsp salt 1 Tbsp olive oil 1 …
Recipe ingredients and directions: Moroccan Fish Serves 12 as a first course, 8 as a main dish. 1 1/2 to 2 kilos (3 1/2 to 4 1/2 pounds) fish slices …
Recipe ingredients and directions: Moroccan Chicken Yield: 4 servings 5 chicken breasts, boned, skinned 1/2 cup California dried figs, finely chopped 3 Tbsp chopped almonds 1 Tbsp honey 1/2 tsp …
Recipe ingredients and directions: Morrocan Chicken with Preserved Lemons 4 lb chicken, legs, breast and thighs, cut in 8 parts 2 tablespoons lemon juice salt and pepper, to taste 1 …
Recipe ingredients and directions: Moroccan Meatballs 500 g hamburger mince 200 g short-grained rice 2 medium onions, finely chopped 2 tbsp (40 ml) lemon juice 1 tsp ground coriander 1 …
Recipe ingredients and directions: Tunisian Meshwiya Yield: 4 servings 4 tomatoes 1 green bell pepper 1 tsp salt 1 Tbsp cumin 2 garlic cloves, crushed 2 tsp lemon juice 1/4 …
Recipe ingredients and directions: MELKKOS, MELKSNYSELS (MILK NOODLES) South Africa 500 ml bread flour 5 ml salt 2 eggs 1,5 litres milk 30 ml butter Cinnamon Sugar Sift the flour …
Recipe ingredients and directions: MILK TART (MELKTERT) Pastry (South Africa) 1 cup flour 1 teaspoon baking powder 1/2 egg (take 1 egg, beat it up a bit and then use …
Recipe ingredients and directions: Moroccan Mint Tea Makes 4 cups apporx 1 1/4 pints (750 ml) water 3-4 tsp tea leaves 20-30 spearmint leaves 4 sprigs of mint Boil the …
Recipe ingredients and directions: Moroccan Casserole 1 small amount of stock or water; for frying 1 large onion; chopped 1 large aubergine;, (eggplant) cut into chunks 2 cloves garlic; crushed …
Recipe ingredients and directions: Moroccan Potato Casserole 6 cloves garlic salt to taste 2 teaspoons paprika 1/2 teaspoon ground cumin 1/4 teaspoon ground cayenne pepper 3/4 cup chopped fresh cilantro …
Recipe ingredients and directions: Moroccan Chicken and Chick Peas Yield: 6 servings 1 cn chick peas/garbanzos 3 lb chicken pieces 1 t turmeric 1/2 t cumin ground salt 1/8 t …
Recipe ingredients and directions: Moroccan Chicken Tajini with Prunes 3 lb chicken 1 tablespoon grated ginger root 2 onions, chopped 1 teaspoon saffron 1 stick cinnamon 1 tablespoon olive oil …
Recipe ingredients and directions: Moroccan Chicken (Djej Mqualli ) Serves 4 1 chicken including the liver, about 3 lbs. 1/2 teaspoon ginger 1 1/2 teaspoons cinnamon large pinch of turmeric …
Recipe ingredients and directions: MAIZE PORRIDGE SUPERIOR (South Africa) 200 g (400 ml) maize meal 1 litre boiling water 8 ml salt 125 – 250 g bacon oil 285 g …
Recipe ingredients and directions: Mandazi (Kenyan Doughnuts) 2 cups all-purpose flour 1 1/2 tsp. baking powder 1 Tbsp. margarine 1 egg 1/4 cup milk 1/4 cup water 4 Tbsp. sugar …
Recipe ingredients and directions: SALADY VOANKAZO WITH MANGO (MADAGASCAR TROPICAL FRUIT SALAD) pineapple, cored and cut into bite size chunks mango, sliced banana, sliced strawberries, halved raspberries 1 can lychees …
Recipe ingredients and directions: Marmouma (Tunisian Fried Pepper Salad) Serves 8 4 red bell peppers 3-4 tablespoons extra-virgin olive oil 4 garlic cloves, finely chopped 1 1/2 lbs (750 g) …