Recipe ingredients and directions:
Moroccan Eggplant
1 large eggplant
2 choped garlic cloves
1 Tbsp. cumin
1 Tbsp. paprica
1 oz. cilantro
2 Tbsp. oilve oil
salt as needed
4 cup water
Dice eggplant (large dices), you need not peel it.
In a large sauce pan put water and add eggplant and let cook till
egplant is soft (about 15 minutes). Drain eggplant.
In a large skillet saute garlic, spices and celantro in olive oil.
Add eggplant and let cook for 10 minutes stirring ocasionally.
serve warm.
Category: African Recipes
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