Orange Salad – African Recipes

Recipe ingredients and directions:

Moroccan Orange Salad

3 oranges, peeled and sliced crosswise

1/2 cantaloupe, thinly sliced

2 cups carrots, shredded

2 Tbs. olive oil

2 Tbs balsamic vinegar

Juice of 1/2 lemon

2 tsp Dijon mustard

2 Tbs chopped fresh mint

Divide oranges, cantaloupe and carrots among 6 salad plates. In a

small bowl, whisk together oil, vinegar, lemon juice, mustard and

mint. Drizzle over salads.

Category: African Recipes