Parmesan Salad – African Recipes

Recipe ingredients and directions:

Salata Ma Jibna (Salad With Parmesan Cheese)

1 cup onions, cut in slivers or thin slices

1 cup cabbage, cut in slivers or thin slices

1/2 cup carrots, cut in very thin rounds (slices)

1 cup tomatoes, cut in 1/2-inch dice

1/4 cup olive oil

1/4 cup lemon juice

2 Tbs. vinegar (white)

1 tsp. salt

1/4 tsp. coarse black pepper

1 clove garlic (mashed)

1/4 cup grated cheese (Oriental or Parmesan)

In a 2-quart salad bowl: Combine 1 cup onions, cut in slivers or

thin slices, 1 cup cabbage, cut in slivers or thin slices, 1/2 cup

carrots, cut in very thin rounds (slices) and 1 cup tomatoes, cut

in 1/2-inch dice. Toss with 1/4 cup olive oil, 1/4 cup lemon juice,

2 Tbs. vinegar (white), 1 tsp. salt and 1/4 tsp. coarse black

pepper. Sprinkle 1 clove garlic (mashed) and 1/4 cup grated cheese

(Oriental or Parmesan) over salad. Serve in small individual salad

dishes.

Yield: 8 small salads.

Category: African Recipes