Milk Noodles – African Recipes

Recipe ingredients and directions:

MELKKOS, MELKSNYSELS (MILK NOODLES)

South Africa

500 ml bread flour

5 ml salt

2 eggs

1,5 litres milk

30 ml butter

Cinnamon Sugar

Sift the flour and salt together. Beat the eggs well, then add 250

ml of the milk and mix well. Stir in the sifted flour mixture and

just enough milk to form a stiff dough. Knead until elastic, then

roll the dough out thinly on a floured board. Sprinkle the dough

with additional flour and cut into 3 mm-wide strips to make noodles.

Heat the remaining milk to boiling point. Add the noodles and

butter and simmer for about 30 minutes, or until the noodles are

cooked. Ladle the melkkos into soup bowls and serve hot, sprinkled

with Cinnamon Sugar.

serves 6

Category: African Recipes