Mango Salad – African Recipes

Recipe ingredients and directions:

SALADY VOANKAZO WITH MANGO (MADAGASCAR TROPICAL FRUIT SALAD)

pineapple, cored and cut into bite size chunks

mango, sliced

banana, sliced

strawberries, halved

raspberries

1 can lychees

1/2 cup sugar

1/3 cup water

1 Tbsp lemon juice

2 tsp vanilla extract

Drain syrup from lychees. Mix all fruits in large bowl. (amounts

of fruit used are up to the chef, use whatever amount satisfies

you) Chill.

Bring water, sugar, and lemon juice to a boil, stirring constantly

to dissolve sugar. Keep boiling and stirring for 2 min. Add vanilla

extract. Pour hot syrup over fruit and chill. Serve in bowls,

garnish with mint leaves.

Category: African Recipes