Flank Steak – Beef Veal Food Recipes

Recipe ingredients and directions:

1 flank steak

1 cup oil

1 cup dark soy sauce

1 Tbls crushed garlic

Mix oil, soy and garlic in flat sealable container. Place steak

in container and marinate for 24 hours, turning once and shaking

whenever you think of it.

Grill by first searing each side, then lowering heat (or raising

grill) and cooking each side slowly. After searing pour some of

the marinade on each side, making sure to cook any side that the

marinade is poured on.

Serve by cutting diagonally against the grain.

Category: Beef Veal Recipes