Photo by: foéÖþoooey
Fig Bread With Sherry
Food Ingredients:
1 1/2 cups Figs Stem, Coarse Chop Dark Or Light Figs 1/4 cup dry sherry 1 2/3 cups all-purpose flour 1/2 cup chopped walnuts 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 teaspoon salt 1 cup sugar 1/4 cup salad oil 1/2 cup Egg Beaters 99%% Egg Substitute Plus 2 tablespoons Egg Beaters 99%% Egg Substitute or 2 lg Preparation 1 Combine figs and sherry and let stand at least 15 minutes. Combine flour, walnuts, cinnamon, baking soda, nutmeg and salt. In a mixing bowl, beat sugar, oil and eggs to mix. Blend in flour mixture. Gently stir in figs and sherry. Pour batter into well-greased 5-by-9-inch loaf pan. Bake in a 350-degree oven until bread feels firm when gently pressed in center, about 1 hour. Let cool in pan 10 minutes. Invert on rack to cool completely. 2 Makes 12 servings. Tools Place your ad here Loading…
Recipe preparation:
1 Combine figs and sherry and let stand at least 15 minutes. Combine flour, walnuts, cinnamon, baking soda, nutmeg and salt. In a mixing bowl, beat sugar, oil and eggs to mix. Blend in flour mixture. Gently stir in figs and sherry. Pour batter into well-greased 5-by-9-inch loaf pan. Bake in a 350-degree oven until bread feels firm when gently pressed in center, about 1 hour. Let cool in pan 10 minutes. Invert on rack to cool completely. 2 Makes 12 servings.
Recipe source: Foodista recipe
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