Photo by: s_husso
Escalloped Potatoes
Food Ingredients:
potatoes salt butter potato
Recipe preparation:
1 Wash, pare, soak, and cut four potatoes in one-forth inch slices. Put a layer in buttered baking-dish, sprinkle with salt and pepper, dredge with flour, and dot over with one-half tablespoon butter; repeat. Add hot milk until it may be seen through top layer, bake one and one-fourth hours or until potato is soft.
Recipe source: Foodista recipe
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