***UPDATE***
Due to the recent surge of people finally finding this video after 6 months (we rightfully assumed it would be a hit from the day it was published) we are currently working on the next video. Please comment with suggestions on what you would like to see in upcoming episodes! Expect Episode 3 to drop sometime in March!
Our very first video! Preston’s cooking debut and Jett’s directorial debut!
Come chow down on some delicious Slow Cooked BBQ Beer ribs with the help of Preston and Eleanore!
Rub:
From: http://www.foodnetwork.com/recipes/alton-brown/who-loves-ya-baby-back-recipe.html?oc=linkback
8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder
This will make more rub than you will need. It’s great on steaks and other meats.
Ribs:
In this video I used baby back ribs. This recipe will work with any type of ribs. If you are cooking beef ribs or pork spare ribs, go for the full 8 hour cook time.
Cook time:
This is a slow cook recipe, if you don’t want the best fucking ribs ever, watch a video by one of the jerkoffs who tell you to boil your meat for 30 minutes and slap on sauce.
4-6 hours at 225 if you don’t have all day.
8 hours at 200 for the full effect.
Cook your ribs to an internal temperature of 190, they should be fork tender and the bones should rotate slightly in their meat socket.
For a printable recipe [coming soon]
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