Recipe ingredients and directions:
1 lb ground beef
1 cup chopped onions
1 Tablespoon oregano
1 teaspoon ground cumin
� – 1 teaspoon red pepper
� cup raisins
� cup chopped olives
Salt & pepper
Croissant dough, or phyllo dough
Cook beef, onions, oregano, cumin and red pepper till onions are almost transparent.
Turn off burner and add raisins, olives, salt and pepper.
The dough should be in the shape of a circle 4-5 inches in diameter (shape croissant
dough or cut circles in phyllo). Place 1 Tablespoon of filling in the middle. Fold dough in
half and press edges together. Make a seal by folding over the edge of the dough. Brush
top of empanadas with milk and place on greased cookie sheet. Bake in 425 degree F. oven
until browned on bottom and top. Enjoy!
Category: Argentinian Recipes
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