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Eggplant Parmesan Rollatini

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Eggplant Parmesan Rollatini

this was a very tasty dish, and I was very impressed with the flavors !!!

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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12 responses to “Eggplant Parmesan Rollatini”

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  1. Kulinary Kreations By Kelly

    Looks great Moonshine! I've got to finally try eggplant. TFS & y'all tc. :)

  2. Donald King

    usually fry our egg plant around here, but that sure looked good. Always enjoy Your videos man , You are a pretty darn good cook.

  3. MrKnap2755

    Looks good Moonshine….Mo cheese = Mo better….LOL

  4. Ray Mack’s Kitchen and Grill

    Now thats good eats right there.

  5. Lumpy Q

    That is a great Dish Sean, I like everything about it.

  6. T-ROY COOKS

    Oh yeah baby, throw on the cheese!!!! Yum!!!! I'd eat the hell out of that dish Sean! Hey bro, if you haven't tried Barilla brand Tomato & Basil sketti sauce, give that a shot! That stuff is some kinda fine and it is all I buy when making pre-made sauce! Love you Sean!!! Love you too Cary!!!

  7. Kim Mozingo

    Looks really good Sean!

  8. TheRubiconInvasion

    Looks like some good grub to me!  Dave in WV

  9. Bruce Brennan

    that looks amazingly really good, Friend of mines Mom years ago made a dish like a lasagna same stuff it was fantastic no noodles just egg plant and stuff from the garden. This takes it it up a notch. Thanks Sean and Cary. on the to do list grand kids and I will do this this one next time they hang out. That's always a good time in the kitchen. Thanks

  10. MrMegaFredZeppelin

    My wife and I love Eggplant Parmesan 🙂 A "BIG" thumbs up Sean 🙂 Take care, tell Troy I said hello 🙂 ROCK ON!!!!!!!

  11. Andy Black

    Mooner, you are officially Gay now. I have to unsub you brother. This is not what I subscribed for. You have went off the deep end.

  12. Janice Drury

    Where are you? I have not seen any uploads in over a month?