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I made this today but I added portobello mushrooms as well yum yum. Thanks for sharing. A great recipe.
+RealItalianKitchen La persona scherzando, perché Valentina dice, per acquistare in loco. Sappiamo che il vero Parmigiano Reggiano non è in America.
Good ! 🙂
Voy a hacerla a ver q tal!.
No problem! Let me know if you have any requests!
Thank you Valentina. Looks yummy! Lewin is a lucky man!
I don't get it.
Ahahahahah! Ehhh la mia nonna le fa belle condite infatti, trasudano olio da tutti i pori! Ti farei vedere le sue lasagne o una semplicissima pasta al pomodoro…!!
io le affetto per il verso della lunghezza e le lascio con il sale per almeno 3/4 ore. poi siccome qui amano le cose ben condite metto molta più salsa e poi un pizzico d'origano in ogni strato. ma in linea di massima le faccio come te 😉 bella la cucina italiana vero? un abbraccio 😀
Make sure to use original Parmigiano Reggiano made in the USA 🙂
Grazie Cara! Te come le fai?