Photo by: Food & Spirits Magazine
Eggplant Napoleon
Food Ingredients:
1 sliced Italian eggplant 1 sliced Japanese eggplant 1 sliced zucchini 1 sliced red onion 1 block smoked gruyere cheese, sliced into 1/4-inch slices Marinade cup balsamic vinegar cup olive oil 1 tablespoon garlic 3 tablespoons parsley, finely, chopped 1 pch salt 1 pch pepper Pine Nut Vinaigrette olive oil red wine vinegar pine nuts fresh mint salt pepper lemon, juice
Recipe preparation:
1 Place vegetables in bowl, cover with marinade ingredients, let stand for 5-10 minutes. 2 Grill slices for 3-4 minutes. 3 Remove and let cool. 4 Start the stacking with a slice of Italian eggplant followed by a slice of cheese, onion, three slices of Japanese eggplant and 3-4 slices of zucchini. 5 Return to grill on top rack which is covered with foil. 6 Bake for 4-6 minutes. 7 Pine Nut Vinaigrette:Drizzle vinaigrette over vegetables.
Recipe source: Foodista recipe
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