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Squash Recipe Baked Vegan.
While Marta is at work, Brock surprises her with a creative and easy Stuffed Acorn Squash snack! This vegan recipe makes a delicious, seasonal main course when accompanied with a salad, or a substantial side dish to go with any entree. See how he does it!
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Find Brock’s recipe here: http://bit.ly/AcornSquashRecipe
Video Rating: 4 / 5
A husband who not only COOKS but who also digs vegan! Thanks for the video
– I’ll be cooking it tonight.
Cool thanks for idea I’m sure ill be cooking soon!
Thanks so much Dave! We LOVE squash!
you guys drink a bit of wine? haha
This was so informative. I’m from Mexico so I didn’t know anything about
squashes haha 🙂 Thank you..
Hi. This looks delicious. I love this stuff. Also congradulations to you
and Marta!
Nice T-shirt!
dat intro
Thanks! Will try the walnut oil 🙂 Also like the white pepper preparation!
Go right to the subject,the first 2 minutes skip,everythink else is
perfect.
I like to make zucchini spaghetti and saute it with microwaved spaghetti
squash!
Great recipe! Thank you.
I didn’t see this as too much talking. I’m trying this recipe today; looks
good.
I think the recipe is good, but there was too much talking… I kept fast
forwarding through the un-recipe-related dialogue.
Just some constructive criticism for your channel. Have a good one & thanks
for the recipe.
U take 2 damn long. just cook the damn squash
i was looking for an acorn sqaush recipe and found this! looks delicious
and simple! i subbed so i can watch more of your vids!!!
Hello, I love most squash but I had never tried Acorn Squash. All of the
recipes I saw online contained butter and brown sugar. Yuck! I’m so glad I
found your video. I haven’t tried it yet but this will be tomorrow’s
dinner for sure. thank you so much. ~Pauline Bombardier
Always good if your spouse also likes “a lot of garlic”.
Such “a ton of time” saved with peeling 2 cloves of garlic…
Wow.. My life is so much better lived now.
Instead of baking my squash, I steamed it. Oh my gosh was it ever
delicious. I made it just as you did Brock sans the oven. Even my friend
that hates squash loved it. It was done in 20 minutes. Mmmm Mmmm good!
~Pauline Bombardier
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