Home » Video Recipes » Main Dish » Pasta Main Dishes » Easy Pasta Carbonara – RECIPE

Easy Pasta Carbonara – RECIPE

This post may contain affiliate links.


Easy Pasta Carbonara – RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

Easy Pasta Carbonara is a simplified version of a classic pasta dish that can be made in a matter of minutes, using basic ingredients! Cream, Eggs and Parmesan Cheese are combined with warm pieces of bacon and pasta to create a creamy, divine dish that everyone will love – Give it a go!

PLEASE NOTE: I am aware the traditional Italian recipe doesn’t use cream, but this is a simplified version made for a foreign audience. Feel free to use a traditional recipe if you prefer 😉

MY SECOND CHANNEL:
https://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME!

BECOME A FAN ON FACEBOOK!
http://www.facebook.com/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

250g of Pasta (cooked as per packet directions – I used Fettuccine)
250ml of Cream
2 Egg Yolks
1/2 Cup of Freshly Grated Parmesan Cheese (plus extra for garnish)
3 Slices of Shortcut Rindless Bacon (chopped, fried)

Add freshly ground black pepper to taste before serving 🙂

SERVES 2

Preparation Time: 5 minutes
Cooking Time: About 12 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Leave a comment below and let us know how it turned out.

19 responses to “Easy Pasta Carbonara – RECIPE”

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. Mystearicia

    can milk replace cream or does it really have to be cream??

  2. Ilovefunny901

    what do you mean by cream? im not really big on cooking items so im super confused! Help

  3. delma dela pena

    Is it ok if I use all
    Purpose cream ?

  4. abigael gicana

    can i add mushroom? and regular cheddar cheese ?

  5. fina FJ

    yummy..tried this today for my son..:)

  6. naisya aqmar

    Yummy!!!

  7. IuanColeYoung

    Im sorry, but your eyes are like…freagin amazing….

  8. GuillaumeGuitare

    I like your recipes mainly because they are easy to do and delicious. Keep up the great work.

  9. iGotPixelated

    What does cream really mean.Like sources or what cause I have never heard of plain cream or whatsoever can you explain to me please? 

  10. Elena Molitas

    Great!!! Yummy…

  11. Zetralysh

    that is cream? what cream? can i change it with milk?

  12. mrcontreras

    Oh. Yum! I'll definitely cook this one . Excited!

  13. Mark Araujo

    i would eat this meal for sure.

  14. Irfan Akhtar

    IF I was to use chicken instead of bacon, ideally how long to cook for
    

  15. vicente jocelyn

    Is it ok if I add milk also .. And cream.. Together ..?

  16. Jessica White

    We make it a little different. Instead of cream, I use sour cream. I also mix it differently too. Instead of mixing it into the pot, I put the sour cream, egg and parm. into a Tupperware bowl and mix it all together and as soon as I drain the pasta and bacon while they are still hot, I pour it into the bowl and put the lid on and shake until all mixed together. The heat from the pasta and bacon cooks the egg. 🙂 

  17. Bambang Suryoatmojo

    Can i use pecorino cheese

  18. Mario Deleon

    Easy Pasta Carbonara – RECIPE: https://youtu.be/tdQfIgU50yk