Easy Korean Fluffy Steamed Egg One-Pot Recipe
Fluffy eggs served steaming in a delicate broth with bits of veggies. Perfect as a quick Korean banchan {side dish}, breakfast/brunch or for kids.
⭐️More One-Pot Wonders ⭐️
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Ingredients:
1 c stock {I used chicken}
How to Make Homemade Stock {shown here} http://bit.ly/1M54qwG
3 eggs + 1 tb heavy cream
1/2 c finely diced veggies
Instructions:
Bring stock to a boil.
Whisk in eggs/cream/veggies.
Clamp on the lid and steam for 3-5 minutes of medium/low.
Recipe at: http://bit.ly/1AuMaan
Btw, you don’t need Korean earthenware to create this. Cast iron cookware will do (and a stainless steel pot if that isn’t available). The one I’m using is my mother’s which she bought back with her from Korea but you can find it similarly here: http://amzn.to/1Chqa4b
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ABOUT THE SQUISHY MONSTER
On this channel, you’ll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I’m always here to help!
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Love,
Your Squishy Monster ^.~
+TheSquishyMonster Can i just use plain water instead of stock??
Hey squishy, i wanted to say thank you for being so close and helpful too everybody wo was in need of help in your videos and giving them great feedback, keep cooking great dishes!
What is that stock made of?:):)
I see two big eggs!
I made this so horribly wrong I almost cried
Thank you and yes that would be really nice of you. I am so sorry for replying so late. Youtube hadn't told me you had actually messaged me back. Thank you.
I just made some of these eggs and they are so good check them out on my insta @Katana_Boyer
omg i love your mixer! I got it in silver
I just tried this recipe using an Iron skillet. I added a little salt, peeper and onion powder. It is so Delicious!! lite and fluffy. Thank you! Now I want a Korean Clay Pot. :)
Delicious !!!!
i wanna marry you….
ive always learned to mix up my eggs then pour in some water and heat it in the microwave with plastic wrap on top xD Thanks for your video now ill be able to make legit 계란찜 hehe
This is the one I've tasted when I eat in Korean Restaurant and I like it. I wanna make a bunch of this , would it be better if cook this in oven? a steam with water in a pan?