Easy Fast Peach Cobbler Recipe
Peach Cobbler Made With Canned Peaches Recipe
Get 2 cans of Sliced Peaches in thick syrup
Drain the juice from 1 can and keep the juice from the other can
Get a big bowl, and poor both cans of peaches into the bowl
Add 1/4 cup of white sugar, 1/4 cup of brown sugar, 1 1/2 tsp of lemon juice, 1 tsp of vanilla extract, 1 tsp of cinnamon, 1/2 tsp of nutmeg and stir well
Place a pot over high heat and add the bowl of seasoned peaches to the pot
Add 1 stick of butter and 3 tbs of cornstarch to the pot of peaches and stir. Allow them to cook on high heat until the syrup thickens up which should take anywhere from 5-10 minutes.
Take your pie crust and cover the bottom of a baking pan with the pie crust. Add your peaches to the baking pan, placing them over the crust. Add some of the syrup but not too much.
Cover the peaches with another layer of pie crust
Poor 1/2 stick of melted butter over the pie crust and sprinkle a tsp of sugar over the crust
Pre heat your oven and allow the oven to heat up for 10 minutes
Once hot add the peach cobbler to the oven and allow it to bake until it’s brown on top
How to make peach cobbler with canned peaches
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