Browse Recipes

Home » Latest Recipes » Video Recipes » Chicken » Chicken Casserole » Easy Chicken Casserole Recipe – Cheesy and Delicious

Easy Chicken Casserole Recipe – Cheesy and Delicious

P
By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

This easy chicken casserole recipe is delicious, and it is entirely made from scratch. No canned soup in this baby. Liz shgows you how.

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Recently Updated

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Rate it below — it helps other home cooks find the best recipes.

More Recipes

14 responses to “Easy Chicken Casserole Recipe – Cheesy and Delicious”

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. fuglycm

    The person you are making this for cannot eat flour… and yet you go with
    a rue?

    Reply
  2. weaam

    Thank you for the recipe. I’ve always wanted to try the chicken casserole
    but I don’t comfortable to use canned soup.

    Reply
  3. maria neto

    grosque

    Reply
  4. Tracie’s Place

    BBQMyWay! I just made a casserole on my channel called “Swiss Chicken
    Casserole by Tracie’s Place”, if you try it, please let me know, it’s
    delicious! Thanks for your great Videos

    Reply
  5. Phil C

    Nice looking casserole. I’m going to make this for dinner tonight but I’m
    using canned chicken. Thanks!

    Reply
  6. Edgar Roman

    Looks so good!

    Reply
  7. Mason K

    Is that person okay to eat the flour in the roux? 

    Reply
  8. Connie Leyva

    I was wondering the same thing as Mason K is that person ok to eat the
    flour in the roux and if so why cause you said thats why you didnt put the
    panko on top wich would have been cooked as well????

    Reply
  9. Lizet Espinoza

    Aaah this made my mouth so watery can’t wait to make it on my own

    Reply
  10. shhhewolf

    ok it was’nt just me concerned that she just poisoned her
    friend…lol…sorry couldnt help it….couldnt help notice you have a
    backseat chef as well, rolling pins perfect cure

    Reply
  11. Michael L.

    Was that homemade broth or store bought? Reduced sodium?

    Reply
  12. Cynthia Aleman

    Oooo God this dish looks so delicious on the picture but for some weird
    reason the video won’t play!!! 

    Reply
  13. Allison Morrissey

    This looks delicious. Good call on making your own roux. I’m going to have
    try that! Also, just out of curiosity, you did say that normally you would
    have used a buttery panko bread crumb topping except then person you are
    making this for cannot have flour? The roux is made with butter an flour so
    I was just wondering about that? Is your friend ok? Does cooking the flour
    in a roux not make them allergic somehow? Lol 

    Reply
  14. Tonithenightowl

    Glad to see I’m not the only one who can’t get enameled cast iron white
    again lol. I use mine so hard. Great for browning, frying, slow cooking and
    goes right into the oven and can be brought to the table. The staining
    doesn’t effect anything it just shows you use it. :o)

    Reply