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Easy Blueberry Cobbler – Eggless Recipe 블루베리 코블러 만들기

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By Paul
· Updated recently · — min read · Leave a comment

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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20 responses to “Easy Blueberry Cobbler – Eggless Recipe 블루베리 코블러 만들기”

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  1. Risly Wijanarko

    i’d like to try to make it, but the tools and ingredients are not complete
    🙁

    Reply
  2. Janice Vazquez

    i enjoy these simple recipes

    Reply
  3. rana hob

    i try it it was yummy

    Reply
  4. Eugenie Kitchen 유키

    Possible. Use self-rising flour and omit baking powder. Good luck! 🙂

    Reply
  5. Eugenie Kitchen 유키

    Thanks Suzie! 🙂

    Reply
  6. Katherine Wong

    Making it tomorrow .. Thanks Eugenie

    Reply
  7. Eugenie Kitchen 유키

    Thanks Julie! 🙂

    Reply
  8. Shari Rivera

    I’m drooling. Looks scrumptious!

    Reply
  9. elf3l1f

    Tried it, it was yummy. Thank u for the recipe. 

    Reply
  10. Eugenie Kitchen

    { YouTube }: This quick and easy Blueberry Cobbler requires only 10-minute
    prep time and 6 ingredients!

    Watch the video >> http://youtu.be/l8tlHLiugE0
    Get the recipe >> http://eugeniekitchen.com/blueberry-cobbler

    Reply
  11. CynFF

    Just tried it! It tastes so good!! 😀 <3 

    Reply
  12. agneshenriette

    Just made th Blueberry cobbler it was a big success. My husband loved it
    😀 so thank you so much for sharing the recipe.
    Greeting from Denmark. :-D

    Reply
  13. Hyebin!

    코블러라… 처음들어보는건데 맛있어보이네요!!!

    Reply
  14. 해민한

    코블러는 처음 보눈대 이뿌네요

    Reply
  15. lynscorner

    hi Eugenie, about the flour, is it 1/3 or 1/4 cup? The video said 1/3C but
    on the description box below it wrote 1/4. I’m making this right now. Can
    you tell me which measure should I use? Thanks.

    Reply
  16. Grace DiMeo

    Eugene what are the measurements for just one person? I’m starting to take
    an interest in cooking and I find your channel really fun easy and
    delicious! 

    Reply
  17. lynscorner

    Will try this tomorrow for my hubby’birthday. Thanks for sharing.

    Reply
  18. Kao Lee

    I feel sad I can’t make it or taste it, it looks so good tho ;(

    Reply
  19. Annika Orne

    I’m about to make this for the third time. It’s delicious! Definitely add
    cinnamon, trust me.

    Reply
  20. AyaTomohisa

    Can I use strawberries instead of blueberry?? 

    Reply