Drunken Beans – Bean Cereals Food Recipes

Recipe ingredients and directions:

Booze beans

1 large onion, chopped

1 cup chopped mushrooms

red wine

2 cloves minced garlic

1 bay leaf

4-6 peppercorns (or lots of fresh ground pepper)

pinch thyme

salt to taste

3 cans pinto beans, drained and rinsed

1-2 cups frozen peas

Saute onion in wine until soft. Add chopped mushrooms in (more if

you like). Saute until liquid begins to evaporate Add garlic, bay,

peppercorns, thyme, salt and beans.

Add enough additional wine and water to cover. Simmer for several

hours. Let sit overnight

On the second day, bring to a boil, put in peas and top with

dumplings.

Dumplings

1 cup flour

1/4 cup egg replacer

1/4 cup milk

2 tsp baking powder

1/2 tsp salt

freshly ground black pepper

pinch rosemary

Mix thoroughly. Drop by spoonsful on to low boiling pot. Cover and

let simmer for 10 mins (don’t turn down heat!).

Category: Bean Cereals Recipes