Crock-Pot Bean Soup

Photo by: RBerteig

Crock-Pot Bean Soup

Food Ingredients:
1 pound white beans (Great Northern) 1 smoked ham hock or 1 lb. smoked ham, diced 1 cup celery, sliced 1 cup onion, chopped 1 cup carrots, chopped 2 bay leaves 1 (16 oz.) can stewed tomatoes 1 (10 ¾ oz.) can condensed tomato soup Salt and pepper to taste

Recipe preparation:
1 Soak beans overnight in 4 cups water. Combine all ingredients in crock pot. Add water to cover and mix well. Cover and cook on high setting 3 hours, turn to low setting and cook for 8 to 14 hours. Can be cooked entire time on high setting for 4 to 6 hours. Remove bay leaves when done.

Recipe source: Foodista recipe