DILL MEAT BALLS – Beef Veal Food Recipes

Recipe ingredients and directions:

2 1/2 lbs ground beef

4 1/2 oz can deviled ham

2/3 cup evaporated milk

2 eggs

1 cup bread crumbs

1 diced med. size onion

1/2 tsp salt

1/4 tsp ground cloves

1/4 tsp pepper

Mix everything together and make meatballs about the size of a

quarter. Brown in 1/4 cup oil. Drain off fat. Simmer, while

covered, for 20 minutes in 1/4 cup water.

SAUCE

2 Tbsp. butter

2 Tbsp. flour

1/2 tsp. salt

1 cup water

1 cup sour cream

1 Tbsp. catsup

1 Tbsp. dill seed

Melt butter. Blend in flour and salt. Stir in water. Cook until

thick. Add sour cream, catsup and dill. Heat to boil. Spoon on

meat balls. Good with rice or noodles.

Category: Beef Veal Recipes