Recipe ingredients and directions:
6 eggs
salt
pepper
prepared mustard
vinegar
mayonnaise or Miracle Whip
paprika
Place eggs gently into saucepan. Add cold water till 1/2" above
tops of eggs. Cover with lid. Heat slowly to boiling. Turn heat
very low. Cook 20 minutes. Place pan in sink. Run cold water over
eggs till cool enough to handle. Tap eggs lightly all over. Peel
under cold running water. Put eggs on cutting board. Cut each egg
in half lengthwise. Remove yolks carefully. Put yolks in small
bowl. With fork, mash yolks. Add 1/2 tsp. salt, 1/8 tsp. pepper,
1 tsp. mustard, 1 tsp. vinegar and 3 Tbsp. mayonnaise. Mix well.
Spoon yolk mixutre lightly into egg whites. Sprinkle tops with
paprika. Place eggs in a single layer in baking pan. Cover and keep
chilled in refrigerator till serving time.
Category: Appetizers Recipes
Leave a Reply